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Apple Puree

PRODUCT SUMMARY

* Processed from ripe Apple
* Contains no artificial ingredients, food additives and sugar
* This product compiles with the National ISIRI 5210 first revision Apple Puree regulations issued by institute of Standards & Industrial Research of Iran
* This product contains lead and possibly other chemicals regulated by ISIRI 12968
* This product compiles with the National ISIRI 13117 for Insecticide, Fungicide and Rodenticide Act

SPECIFICATION OF APPLE PUREE BRIX 30-32

SPECIFICATION OF APPLE PURE BRIX 36-38

BRIX

BOSTWICK (@12.5 BRIX)

LEAD (PB)

METHOD OF ANALYSIS

ARSENIC

ASH

FOREIGN BODY

CONTENT

PRESERVATIVES

ADDITIVES

PESTICIDE

TAR COLOR

30 – 32

10 – 16 cm/30 sec@20-25 ‘C

Negative

0.005 mg/kg

KHA-SOP-40 on the base of ISIRI 9266

Negative

<0.7 mg/kg

Negative

Apple Puree (100% Natural)

Free

Negative

Not Detected

BRIX

BOSTWICK (@12.5 BRIX)

LEAD (PB)

METHOD OF ANALYSIS

ARSENIC

ASH

FOREIGN BODY

SO2

CONTENT

PRESERVATIVES

ADDITIVES

PESTICIDE

36 – 38

10 – 18 cm/30 sec @20-25 ‘C

Max 3.8

Negative

0.005 mg/kg

KHA-SOP-40 on the base of ISIRI 9266

Negative

<0.7 mg/kg

Negative

5.12

Apple Puree (100% Natural)

Free

Negative

MICROBIOLOGICAL

PACKAGING & STORING

TOTAL PLATE COUNT

YEAST & MOLD

COLIFORM

Negative

Aspetic Bags in Steel drums
240 KGS Net Weight
Store at above 0 ‘C and below +10 ‘C

EACH DRUM IS LABELED WITH

1 . Product Name/Details
2 . Name/Address of Product
3 . Brand Name/Logo
4. Production Number
5. Net Weight
6. Production Date
7. Expiry Date
8. Brix

9 . Made in Iran
10. Lot Number
11. Storing Conditions

apple1

Apple Puree