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Apple Puree

PRODUCT SUMMARY

* Processed from ripe Apple
* Contains no artificial ingredients, food additives and sugar
* This product compiles with the National ISIRI 5210 first revision Apple Puree regulations issued by institute of Standards & Industrial Research of Iran
* This product contains lead and possibly other chemicals regulated by ISIRI 12968
* This product compiles with the National ISIRI 13117 for Insecticide, Fungicide and Rodenticide Act

SPECIFICATION OF APPLE PUREE BRIX 30-32
SPECIFICATION OF APPLE PURE BRIX 36-38
BRIX
BOSTWICK (@12.5 BRIX)
CD
HG
LEAD (PB)
METHOD OF ANALYSIS
ARSENIC
ASH
FOREIGN BODY
CONTENT
PRESERVATIVES
ADDITIVES
PESTICIDE
TAR COLOR
30 – 32
10 – 16 cm/30 sec@20-25 ‘C
Negative
Negative
0.005 mg/kg
KHA-SOP-40 on the base of ISIRI 9266
Negative
<0.7 mg/kg
Negative
Apple Puree (100% Natural)
Free
Free
Negative
Not Detected
BRIX
BOSTWICK (@12.5 BRIX)
PH
CD
HG
LEAD (PB)
METHOD OF ANALYSIS
ARSENIC
ASH
FOREIGN BODY
SO2
CONTENT
PRESERVATIVES
ADDITIVES
PESTICIDE
36 – 38
10 – 18 cm/30 sec @20-25 ‘C
Max 3.8
Negative
Negative
0.005 mg/kg
KHA-SOP-40 on the base of ISIRI 9266
Negative
<0.7 mg/kg
Negative
5.12
Apple Puree (100% Natural)
Free
Free
Negative
MICROBIOLOGICAL
PACKAGING & STORING
TOTAL PLATE COUNT
YEAST & MOLD
COLIFORM
Negative
Negative
Negative
  • Aspetic Bags in Steel drums
  • 240 KGS Net Weight
  • Store at above 0 ‘C and below +10 ‘C
EACH DRUM IS LABELED WITH

1 . Product Name/Details
2 . Name/Address of Product
3 . Brand Name/Logo
4. Production Number
5. Net Weight
6. Production Date
7. Expiry Date
8. Brix

9 . Made in Iran
10. Lot Number
11. Storing Conditions

A3apple1Apple PureeApple Puree
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